Why Should We Consider Low Fat Chicken Recipes?

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Low fat chicken recipes one © Patrick Hermans – Fotolia.com

Low fat chicken recipes are the best way to help you drain excess fats in your diets and provide a healthy, hearty, joy filled, flavorful and fulfilling meal for you and other members of your family.

Summer is already knocking at our doorstep and if you are like some of us, you’d be getting ready to trim up so that you can get ready for wearing your swimsuits during the summer and catching all the fun the summer brings. If you want to trim up, then low fat chicken recipes is your best bet. These recipes are a great option if you want to get back into shape without going through much stress and without spoiling your favorable meal taste.

Eating a very hygienic diet is very important in helping you stay slim, and with a little amount of exercise, you would be well enough to put on your swimsuit during summer. Low fat chicken recipes are hygienic methods to imbibe good eating habits while at the same time draining those extra calories in your body.

Chicken meal is one meal that appeals to most members of any family and so you would not be changing your family’s favorite meal. The only trick you have to apply is when preparing it because I can bet every member of your family loves to eat a food that is satisfying, attractive, flavored and very tasty. Kids especially enjoy their meal when it is prepared in a ways that interests them. That is a very good thing for you, because I can assure you that you can always find low-fat chicken recipes that you can prepare for your family members and dinner visitors that will always keep them coming back for more. There are very great recipes out there which can be used for breakfast, lunch, or dinner-or snacks in between meals.

One great benefit of a low fat chicken recipe is that you do not need to compromise the flavor and taste of your meal. In fact, if you do not tell them, no one will know that the recipes are low in fat. Your family members would not be able to tell the difference if you learn the techniques of preparing these Low fat chicken recipes. Even though you, as the person who prepared will know, you will be unable to taste the difference and that is a great thing. By changing part of the ingredients of your chicken meal, you will be able to drain out out excess calories without compromising the taste of your meal. Low fat chicken recipes can also be adjusted by adding little spices so that it can suit your taste.

Not only will you benefit from low fat chicken recipes, your friends, relatives, and colleagues would also be partakers of this benefit if you prepare it for them during parties and other events.

The benefits in dishing out chicken recipes that are low in fat is uncountable. You will also be able to select your family’s favorite chicken dishes and find a low fat recipe that would taste so good and keep them coming for more. By doing this, you can introduce your loved ones to a more hygienic way of eating that would increase the levels of good cholesterols in their body and reduce the amount of fats in their diet.

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Try These Terrific Low Fat Chicken Recipes

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1. Chicken Teriyaki

This easy Teriyaki recipe makes a wonderfully flavored dinner with tender chicken that even the kids will love. Easily pairs well with grilled vegetables or a green salad.

Yields: 4-6 servings

Ingredients:

  • 4 boneless, skinless chicken breasts, halved
  • 4 medium onions, sliced diagonally
  • ½ c water
  • 3 Tbsp low sodium soy sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • ½ Tbsp olive oil
  • ¼ tsp ground black pepper
  • 1 Tbsp ground ginger
  • 1 tsp minced garlic
  • non-aerosol olive oil cooking spray

Method of Preparation:

⦁ In a bowl, stir water, low sodium soy sauce, red wine vinegar, and honey together and set aside.
⦁ Sprinkle chicken with black pepper and grown in a non-stick skillet with non-aerosol olive oil cooking spray on each side for 4 to 5 minutes on medium heat. Remove and put on a plate and cover.
⦁ Add onions, ginger, and garlic to the pan with ½ tablespoon of olive oil. Cook for 1 minute.
⦁ Add soy sauce to mixture and cook for 1 more minute.
⦁ Add chicken back to the pan. Cover and cook on medium heat for approximately 20 minutes or until the chicken is no longer pink.
⦁ Serve with rice or a green salad for a healthy and delicious dinner!

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